Rose Chocolate Tisane
A light and delicate green tea with cocoa peel and red rose petals to leave a subtle sweet finish.
Put on heaped teaspoon of loose-leaf tea per person into a warmed teapot. Add freshly boiled water and leaved to infuse for 5 minutes.
For a stronger brew simply add one extra heaped teaspoon to the pot.
Order as much or as little as you like, we’ll weight it out and seal it in our traditional Harriets Tea and Coffee bags.
Glass Kilner Jar NOT included.