A slight twist on traditional Earl Grey tea. This Chinese black tea with Bergamot oil and Blue Mallow Flowers is perfect served with a slice of lemon. Provides a lighter more fragrant cup than traditional Earl Grey.
Put one heaped teaspoon of loose-leaf tea per person into a warmed teapot. Add freshly boiled water and leave to infuse for 5 minutes.
For a stronger brew simply add one extra heaped teaspoon to the pot.
Order as much or as little as you like, we’ll weigh it out and seal it in our traditional Harriets Tea and Coffee bags.
Priced per 80g