A good body and medium roast coffee made in the foothills of the Andes and Sierra Nevada.
To make one cup of normal strength coffee we recommend using one rounded dessert spoonful of ground beans. Add a little more or less according to taste.
To maintain freshness, ground coffee is best stored in a freezer or in an airtight container in the fridge.
Order as much or as little as you like, we’ll weight it out and seal it in our traditional Harriets Tea and Coffee bags.
Priced per 200g of Ground Coffee
Glass Kilner Jar NOT included.